Sandblu Resort, Santorini
Luxury, thoughtfully curated.
Pastry Commis Chef
Extended on the foothills of Ancient Thira, Sandblu Santorini redefines luxury through thoughtfully curated experiences. Our rooms, suites, and villas showcase a bright, naturally refined aesthetic, delivering the ultimate in luxury. Upon arrival, guests enter a world of sophistication and comfort, with breathtaking views of the Aegean Sea. The resort offers 66 elegantly appointed rooms, seven dining outlets, Aurora Spa, the Nous & Soma fitness center, the Bala kids' club, retail stores, and a chapel for bespoke weddings and events.
Sandblu Group enlarges its vision with the opening of a new restaurant in Imerovigli, Santorini offering a unique dining experience that blends Mediterranean tradition with modern innovation. Perched atop a cliff with panoramic views of the Aegean Sea and the island’s idyllic sunset, the restaurant will craft contemporary dishes with locally sourced ingredients and fresh seafood. The sleek, modern design complements the breathtaking scenery, while the sustainable approach ensures a minimal environmental footprint. With a curated wine list featuring Santorini’s renowned Assyrtiko this new venue promises to be a must-visit destination for locals and visitors alike, combining exceptional food, stunning views, and memorable experiences.
At Sandblu Resort Santorini, we are a community of passionate and creative individuals dedicated to making a difference. We value our motivated team, providing them with invaluable support and leadership. Every team member contributes unique skills, experiences, and viewpoints, all of which are vital to the dynamic and rewarding atmosphere that sets our workplace apart and we are looking forward to connecting with professionals ready to grow with us.
Sandblu Resort, Santorini is currently in search of Pastry Commis Chef
Duties and Responsibilities
- Assist in the preparation and production of pastries and desserts under the supervision of the Pastry Chef.
- Follow established recipes and presentation standards for all pastry items.
- Maintain cleanliness and order in the pastry kitchen at all times.
- Support preparation for daily service and special events.
- Ensure correct storage of all ingredients and finished products.
- Comply with food safety and hygiene standards.
- Receive guidance and feedback to improve pastry skills and techniques.
- Collaborate with the team and contribute to a smooth kitchen operation.