Bartender

Guest Service: Greet guests warmly, take drink orders, and provide excellent customer service throughout.

Beverage Preparation: Prepare alcohol and non-alcoholic beverages according to the established sequence of service.

Inventory Management: Monitor stock levels, restock supplies, and assist with inventory control.

Teamwork: Collaborate with management to ensure smooth bar and restaurant operations.

Cleanliness & Safety: Keep the bar area clean, organized, and compliant with health and safety regulations.

• ​Previous experience within a bar/restaurant, preferably in a hotel environment.
• Fluency in English, with an additional language being a plus.
• Degree/Diploma in Hospitality/Tourism.
• Excellent communication and customer service skills.

Team: Becoming a member of an organization that cares about its people, the environment, and the local communities.

Grow: Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.

Care: Competitive remuneration package, Accommodation & daily transportation, Full board meals, Departmental training.