NYNN is a series of inspiring places for inspiring people. We handcraft
unique environments and experiences, from members’ clubs to resort hotels, to
entertainment gastronomies and more. The people of NYNN are the heart of
everything we do. We are fully committed to making a positive impact on their
lives. Our first concept is House of NYNN. A private lifestyle members’ club,
located at The Ilisian.
NYNN is initiated and bootstrapped by Temes S.A., developer of Costa
Navarino.
ABOUT YOU
We are looking for a
dedicated team member with a genuine passion for food and gastronomy, to join
us as Chef de Partie. To succeed
in this role, you will need to have a strong eye for detail, be creative, and
possess in-depth knowledge of raw materials and techniques. Our ideal team
member thrives in a fast-paced kitchen and works well under pressure. If you
are a team player with a passion for gastronomy and a commitment to excellence,
we would love to hear from you!
ABOUT THE ROLE
As Chef de Partie at House of NYNN, you will be
responsible for overseeing and executing the culinary operations in your
section. You will work closely with the Head Chef and Sous Chefs to ensure the
highest standards of food quality, presentation, and taste. Your key
responsibilities will include the following:
- Prepare and cook dishes within your assigned section,
following standardized recipes and specifications.
- Supervise and train junior kitchen staff in your section.
- Ensure proper food storage, handling, and hygiene
practices are followed.
- Maintain a clean and organized work area, adhering to
health and safety standards.
- Collaborate with other chefs and kitchen staff to ensure
efficient and timely production of dishes.
- Monitor food inventory and order supplies as needed.
- Adhere to quality and presentation standards set by the
Executive Chef.
OUR IDEAL CANDIDATE
- Previous experience as a Chef de Partie or similar role
in a luxury dining establishment, preferably in fine dining or a 5* luxury
hotel kitchen
- Strong knowledge of and experience in a specific culinary
section e.g., fish, meat, grill, larder
- Ability to work well in a fast-paced and high-pressure
environment
- Creative and innovative mindset, with a passion for
culinary arts
- Excellent knowledge of culinary techniques and practices
- Strong attention to detail and organizational skills
- Ability to work collaboratively in a team
- Great leadership skills
- Flexible schedule, including the ability to work
evenings, weekends, and holidays
WHY YOU’LL LOVE IT HERE
- Be part of a team where
creativity, individuality and passion for culinary arts are celebrated.
- Work in a great environment
that’s all about self-development, connection and inspiration.
- Competitive pay,
growth opportunities and plenty of room to make your mark.