Restaurant Supervisor

Key Responsibilities

Guest Service: Ensure guests receive excellent service and handle any complaints or special requests professionally.

Team Supervision: Oversee, support, and motivate service employees and bartenders during service.

Operations: Assist with daily opening and closing procedures, table allocations, and smooth floor operations.

Training: Help train new team members and ensure service standards are followed.

Quality & Compliance: Maintain hygiene, safety, and quality standards throughout the restaurant.

Qualifications & Experience

• Previous experience as a Restaurant Supervisor or senior employee, ideally within luxury hotel or resort environments.
• Fluency in English.
• Strong leadership and communication skills.
• Good knowledge of food and beverage service; basic wine knowledge is a plus.
• Ability to multitask and solve problems under pressure.
• Degree/Diploma in Hospitality would be a plus.

Team: Becoming a member of an organization that cares about its people, the environment, and the local communities.

Grow: Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.

Care: Competitive remuneration package, Accommodation & daily transportation, Full board meals, Departmental training.