Assistant Waiter

Key Responsibilities

• Guest Support: Assist waiters in delivering attentive and efficient service to all guests.
• Table Setup: Prepare and set tables, replenish cutlery, napkins, and bread as needed.
• Food & Beverage Assistance: Serve bread, water, and assist with clearing plates and resetting tables.
• Teamwork: Coordinate with waiters, kitchen, and bar employees to ensure smooth service flow.
• Cleanliness: Maintain cleanliness and hygiene of workstations and service areas.

Qualifications & Experience

• Previous experience in a restaurant or hotel environment preferred.
• Fluency in English.
• Basic knowledge of food service standards.
• Positive attitude and willingness to learn.

• Team: Becoming a member of an organization that cares about its people, the environment, and the local communities.
• Grow: Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.
• Care: Competitive remuneration package, Accommodation & daily transportation, Full board meals, Departmental training.